Recent Dinners

Tonight's dinner was lightly breaded flounder sauteed in a little butter and Olive Oil with garlic and steamed broccoli. I needed to eat a little healthy after I ate an embarrasingly large quantity of food at dinner last night.

Monday night was Pork Chops, seasoned with salt, pepper and Cavendar's Greek Seasoning. I browned them and got them 95% done, Then I removed them from the skillet and added 3 cubes of chicken broth (oh yeah I make and freeze my own chicken broth) some onions and a pat of butter (might try without the butter next time). I got the onions cooked and then returned the chops to the skillet for another minute or two on each side. It was reported to be a success. We served the last of my boxed cous cous, Pine Nut something or other. It was good too.

Tomorrow night, Red Beans and Rice. Yum.