Spaghetti with ground turkey meat sauce. I'd love to make this fabulous homemade spaghetti sauce, but as it is I lack a recipe and my husband hates Marinara sauce. So jarred it is. The recipe is courtesy of a lady I used to babysit for. It is the most fabulous sauce I have ever made. Even Steve likes it.
The recipe: 1 big glass jar (3 lb size) of your favorite Prego variety, 1 jar Classico Sun Dried Tomato Alfredo sauce ( Roasted Red Pepper works too) and 1 bay leaf. Add ground beef, turkey or other meat of your choice- or just leave it out. Mix together and simmer on low for at least 30 minutes. Serve over spaghetti noodles. (duh).
This makes a good bit so in order for us to not eat spaghetti for days, I usually just go ahead and freeze half. Then I can just reheat later for an even quicker dinner.
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