Here I am in my very first regularly scheduled blog post and I served something from a box! Gasp. As I said in my beginning post I am learning to cook without the aid of boxed foods. As it was when I went on my healthy snack buying spree at Fresh Market the other day the only cous cous they had was boxed. Now mind you I have only attempted to season the plain stuff once and it was a miserable tasteless failure, but I was willing to give it a shot again. Maybe next time. For now dinner was Grilled (but not really) Chicken Tenderlions, California Blend veggies steamed with 2 cloves of pressed garlic in the water (didn't quite have the effect I had hoped for) and Garlic and Olive Oil cous cous. A success. Excuse the stray cous cous on the plate if you please.
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